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Lettuce Wrap

By |April 18th, 2018|Food|

Lettuce Wraps Super easy, super flavorful, super fast asian lettuce wraps that everyone will love! Perfect main dish for busy weeknights or make them as an appetizer for a Chinese take-out style dinner party on the weekend. 3 tsp olive oil (divided)1 lb 93% lean ground turkey or chicken5 Tbsp hoisin sauce (I use Lee [...]

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Thai Sweet Chili Dressing

By |April 18th, 2018|Food|

Thai Sweet Chili Dressing A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade. 1/2 cup sweet chili sauce1/4 cup coconut milk (or water)2 tablespoons fish sauce (or soy sauce for vegetarian)2 tablespoons lime juice (~1 lime)1 tablespoon peanut butter [...]

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Mexicali Sweet Potato Salad

By |April 18th, 2018|Food|

Mexicali Sweet Potato Noodle Salad In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeƱo, cabbage and red onion in a simple lime infused Mexicali dressing. Fresh, bright and with a subtle smoky heat. 1 tablespoon Mexicali seasoning1/2 teaspoon kosher salt1 zest of lime2 tbsp [...]

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Pasta With A Hole

By |April 18th, 2018|Food|

Pasta With A Hole This savory pasta recipe from chef Mario Batali adds a twist to any meal, and it's a great option for brunch. Source: The Martha Stewart Show, January 2010 Coarse salt and freshly ground black pepper26 oz Great Value Salt1/2 cup extra-virgin olive oil17 oz Great Value Extra Virgin Olive Oil1 large [...]

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