Lettuce Wraps Super easy, super flavorful, super fast asian lettuce wraps that everyone will love! Perfect main dish for busy weeknights or make them as an appetizer for a Chinese take-out style dinner party on the weekend. 3 tsp olive oil (divided)1 lb 93% lean ground turkey or chicken5 Tbsp hoisin sauce (I use Lee [...]
Thai Sweet Chili Dressing A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade. 1/2 cup sweet chili sauce1/4 cup coconut milk (or water)2 tablespoons fish sauce (or soy sauce for vegetarian)2 tablespoons lime juice (~1 lime)1 tablespoon peanut butter [...]
Mexicali Sweet Potato Noodle Salad In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing. Fresh, bright and with a subtle smoky heat. 1 tablespoon Mexicali seasoning1/2 teaspoon kosher salt1 zest of lime2 tbsp [...]
A few months ago I got an entire new set of Old Town Blue Corelle, serving dishes and all. I absolutely fell in love with the pattern. Someone mentioned recognizing the dishes in another post, so I wanted to highlight them here. Old Town Blue is actually a retro pattern brought back to stores new [...]
My goal is to make enough money this weekend to mail a mortgage payment to keep the farm solvent and safely mine, even though it is behind. The 15th of the month is my cut off, and while I've been able to send in a house payment every month - it hasn't been enough to [...]
I am fighting this glum weather with sunny plans and music. I have my fiddle out and set beside my computer's work station. Every so often I pick it up and play a tune. I can't stress enough how much better I feel when I make time in my work day to drink a lot [...]
As milk prices keep falling, more Pa. dairy farmers are calling it quits Read Full Article Here..
Pasta With A Hole This savory pasta recipe from chef Mario Batali adds a twist to any meal, and it's a great option for brunch. Source: The Martha Stewart Show, January 2010 Coarse salt and freshly ground black pepper26 oz Great Value Salt1/2 cup extra-virgin olive oil17 oz Great Value Extra Virgin Olive Oil1 large [...]
