Print
Thai Sweet Chili Dressing
A sweet chili sauce dressing with the perfect balance of spicy heat, sweetness, saltiness and sourness that is great on salads or as a marinade.
-
1/2
cup
sweet chili sauce
-
1/4
cup
coconut milk
or water
-
2
tablespoons
fish sauce
or soy sauce for vegetarian
-
2
tablespoons
lime juice
~1 lime
-
1
tablespoon
peanut butter
or tahini(optional)
-
2
cloves
garlic
grated
-
2
teaspoons
ginger
grated
-
1
teaspoon
sesame oil
-
Simmer everything in a sauce pan over medium heat until the peanut butter has meted in and let cool
Nutrition Facts (per cup): Calories 271, Fat 21g (Saturated 12g, Trans 0), Cholesterol 0, Sodium 8841mg, Carbs 17g (Fiber 2g, Sugars 6g), Protein 8g